1. Preheat oven to 350°F.

2. Prepare the Bundt pan by spraying with cooking spray.

3. In a sauce pot on medium heat, melt the butter and ½ cup of brown sugar and ½ cup granulated sugar.

4. Whisk to combine and melt until it begins to bubble.

5. In a mixing bowl, whisk together the eggs and milk.

6. In a separate bowl combine the remaining sugars and cinnamon.

7. Take each quarter of the dinner roll and quickly dunk it in the egg mixture, lightly toss the bread into the sugar mixture until coated. Then place each piece into the prepared Bundt pan.

8. Repeat until you fill the Bundt pan.